This moist carrot cake only gets better with a thick layer of cream cheese frosting. Add in dried fruit and nuts for an extra wow factor. So easy and so delicious. Started in Niagara, finished in your kitchen.

 INGREDIENTS: Flour, Sugar, Baking powder, Baking soda, Cinnamon, Sea salt, Vanilla bean powder Contains: Wheat Shelf life: 18 months 470 g box, Yields 9 pieces