Serve these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking. Started in Niagara, Finished in your kitchen.

INGREDIENTS: Flour, Buttermilk powder, Baking powder, Baking soda, Sea salt, Dried chives Contains: Wheat, Milk Shelf life: 18 months 370g in box, Yields 12 biscuits